before i forget:
apple pie, with puff pastry covering a bowl of stewed apple – courtesy of tanglin club
octopus and feta cheese salad – courtesy of that cafe in newtown
chocolate cake with melted chocolate inside – simply cause everyone seems to like it
banana bread, with caramalised banana pieces on the top – b/c we need a frank’s cafe in singapore
sticky date pudding, with a hard caramalised top and hot toffee drizzled over freely
oxtail – the way my maid makes it
lamb cutlets and beef steak – cause people would be horrified if we didn’t have it
seared salmon – it must still be bright pink in the middle!
chocolate milkshake, with chocolate syrup down the sides, ice cream and cookies pieces – that 7 euro milkshake changed my life
an iced mocha with peppermint iniside – like the way coffee club in wisma does it
heart-shaped coffee -bakerzin!
grilled chicken and bacon open sandwich – the tea room, queen victoria building
beef sandwich with caramalised onions
ham and cheese sandwich, it’s nice ok!
some sort of sandwich where i can put potato chips inside
honey-roasted quail – type of poultry courtesy of becky, because i couldn’t think of the name of that stupid little bird.
and bread with herb BUTTER – the whole olive oil, vinaigrette thing just pisses me off
this is my attempt at trying to care about the food. because i’m always talking about the decor and the service part of my restaurant, but i next to never think about the food i’d have. perhaps next time, the food will actually have some sort of classification. haha, re-reading what i’ve written, i realise reading seared salmon and then chocolate milkshake right below it doesn’t sound particularly appetising.
